Choosing the Right Label for Products Leaving Cold Storage
A label that looks perfectly applied in a freezer aisle can start lifting within minutes of a product reaching room…
Food Labels Are Running Out Of Space For Allergens
Allergen declarations keep growing longer, but pack sizes have not grown to match them. UK food businesses issued 141 product…
What the HFSS Watershed Ban Means for the Information on Your Food Labels
Since 5 January 2026, paid online advertising for identifiable food and drink products classified as high in fat, salt, or…
Best Practices for Allergen Labelling on Prepacked Direct Sales Foods Under Natasha’s Law
Natasha’s Law has been in force since 1 October 2021. Despite four years of regulatory operation, a regional Trading Standards…
Food Labels Provide Clear Compost and Recycling Guidance to Match Simpler Waste Collection Systems
Simpler household waste collection systems are being introduced across the UK, with the aim of improving recycling rates and reducing…
Why Food Labels Are Costing More – And Simple Ways to Manage It
Food manufacturers are seeing noticeable increases in label costs in 2026, with many reporting rises of 15–35% depending on materials…
Running Out of Space on Your Food Packaging? Try Extended Content Labels
Food packaging has not grown, but food labelling requirements have. Ingredient transparency, allergen emphasis, nutritional declarations and recycling instructions now…
Allergen Labelling on Food Labels: UK Compliance Essentials
Allergen labelling is one of the most tightly enforced areas of UK food regulation. Errors are treated as direct consumer…
Why Food Labels Are Carrying More Information Than Ever Before
Food packaging is now expected to communicate far more than basic product identity and ingredients. Regulatory changes, public health policy,…
How Simpler Recycling Will Impact Food Label Design in the UK
The rollout of Simpler Recycling in England, set to be phased in from 2025, is transforming how households manage waste.…