How Simpler Recycling Will Impact Food Label Design in the UK
The rollout of Simpler Recycling in England, set to be phased in from 2025, is transforming how households manage waste.…
Simpler Recycling Rollout: What Food Labels Must Include to Stay Compliant
The UK government’s Simpler Recycling scheme begins rolling out in 2025, and food brands are among the sectors most affected…
“Not-for-EU” Labelling Delayed – What That Means for Food Brands in Great Britain
Food manufacturers in Great Britain have been given extra time to update their packaging, following the recent delay to the…
New Consumer Trends in Food Label Design: Less Text, More Impact
Food packaging is undergoing a shift. Today’s consumers want clear, immediate information—without the clutter. In response, food brands are rethinking…
What Information Must Legally Be Shown on Food Labels?
All prepackaged food must have a label that includes specific mandatory information. Food products are subject to general labeling regulations,…
How Food Labels Can Help Brands Tap Into the Clean Eating Movement
Clean eating has moved from a niche wellness trend to a mainstream lifestyle. Shoppers are paying closer attention to the…
The FSA’s Latest 2025 Allergen Labelling Updates
Introduction In March 2025, the Food Standards Agency (FSA) introduced updated best practice guidance on allergen labelling, with a particular…
Effeminate Wine Labels Affect Female Consumer Behaviour
The wine industry has traditionally been male-dominated with 82 % of U.S. winemakers being male as of 2021, leading to a…
Microplastics are Poisoning the UK Food Chain
Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and vegetables we…
The FDA Announces New Label of “Healthy” Food
The definition of “healthy” on food packaging has been revised by the Food and Drug Administration (FDA), marking the first…