Since 5 January 2026, paid online advertising for identifiable food and drink products classified as high in fat, salt, or sugar has been prohibited at all times. Television advertising for the same products is banned before the 9pm watershed. The restrictions apply across 13 product categories including confectionery, soft drinks, crisps, morning goods, pizza, ready meals, and ice cream, with …
Natasha’s Law has been in force since 1 October 2021. Despite four years of regulatory operation, a regional Trading Standards survey found 56 out of 100 food businesses were not providing fully compliant ingredient lists for prepacked direct sale food. Enforcement activity has increased in 2025 and 2026, with local authorities prioritising PPDS inspections as part of broader food allergen …
Simpler household waste collection systems are being introduced across the UK, with the aim of improving recycling rates and reducing contamination. As these systems become more standardised, the role of on-pack communication is becoming increasingly important. Food labels are now expected to provide clear, consistent disposal guidance that aligns with local infrastructure and national policy. For many consumers, the label …
Food manufacturers are seeing noticeable increases in label costs in 2026, with many reporting rises of 15–35% depending on materials and order volumes. The main culprits are sharp rises in resin prices linked to disruptions in the Strait of Hormuz and the added burden of Extended Producer Responsibility modulated fees that are now scaling up. Why Food Label Costs Are …
Food packaging has not grown, but food labelling requirements have. Ingredient transparency, allergen emphasis, nutritional declarations and recycling instructions now compete for limited space on increasingly compact packs. For many brands, the issue is no longer graphic design. It is structural capacity. When mandatory information exceeds available print area, extended content labels provide a compliant and commercially efficient solution. Why …
Allergen labelling is one of the most tightly enforced areas of UK food regulation. Errors are treated as direct consumer safety risks rather than technical breaches, which is why allergen-related recalls remain consistently high. For food brands, compliance is not limited to listing ingredients correctly. It also depends on how allergen information is presented, emphasised, and maintained as formulations and …
Food packaging is now expected to communicate far more than basic product identity and ingredients. Regulatory changes, public health policy, and environmental reform have all contributed to a steady expansion of on-pack information. For many food brands, the challenge is no longer deciding what to include, but how to include it without overwhelming the pack. This shift has made food …
The rollout of Simpler Recycling in England, set to be phased in from 2025, is transforming how households manage waste. For food and drink brands, the scheme brings new expectations for packaging and labelling. Clearer disposal instructions, standardised recycling systems, and a stronger emphasis on material choice are all reshaping label design. Standardisation of Recycling Guidance Simpler Recycling aims to …
The UK government’s Simpler Recycling scheme begins rolling out in 2025, and food brands are among the sectors most affected by its requirements. The reform is designed to end the patchwork of local recycling rules by standardising what households can place in their bins. For packaging designers and food manufacturers, that shift brings both an opportunity for clarity and a …
Food manufacturers in Great Britain have been given extra time to update their packaging, following the recent delay to the government’s “Not-for-EU” labelling scheme. Originally set to begin rolling out from October 2024, the introduction of the new labelling requirement has now been pushed back, offering a brief reprieve to businesses juggling compliance costs and changing market conditions. What Is …
